Milk pasteurized
2,5% of fat
net weight -500 g, 1000 g
100 g of product contains:
proteins- 2,82 g, fat - 2,5 g, , carbohydrates - 4,73 g, energy equvalent - 52 kcal
.
Vitamins:
?2 - 0,15mg, ? - 1,3 mg, ? - 0,02mg
Store at temperature
from +2?? to +6?? not more than 36 hours
???? 2661-94
Sour Cream
20% of fat
net weight - 250 g
100 g of product contains:
proteins - 2,8 g, fat - 20 g, lactose - 3,2 g, energy equvalent - 206 kcal.
Term of storing:
not more than 5 days at temperature from 0?? to 4??
Composition of product:
creame, ferment on clear crops of sour milk bacterias
версия для печати
??.?.46.39.115-2007
Kefir
3,2% of fat
Net weight 500 g
100 g of product contains:
fat - 3,2 g, proteins - 2,8 g, carbohydrates - 3,6 g, energy equvalent - 56 kcal
Vitamins:
? - 0,02 mg, ?1 - 0,03 mg, ?2 - 0,17 mg, ? - 0,7 mg, beta-carotin - 0,01 mg
Kefir is a dietary product, makes with milk and ferment of kefir fungoids.
Term of storing:
36 hours at temperatures (6?2)??
???? 49 29 - 84
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